11 sentences with “fats”

Nutrient: essential dietary factors: carbohydrates, fats, proteins, vitamins and minerals.

Because of their solubility in fats, carotene is also called lipochrome or lipochromic pigment.

It is not advisable to over-consume fats, as too much of them can cause serious problems in the body.

Unsaturated fats have the desirable effect of helping to lower undesirable types of blood cholesterol.

A good diet should be made up of thirty-five to forty percent lipids. That is, fats, both animal and vegetable.

Excess fats, saturated fats and cholesterol should be avoided: only 30% of caloric value is what a normal person needs per meal.

Both animal and vegetable fats provide energy and, in small quantities, are essential for the growth and restoration of the organism.

Unsaturated fats are fats contained in foods usually of vegetable origin, whose constituent fatty acids are predominantly unsaturated.

Polyunsaturated fats are fats contained in foods, usually of vegetable origin, whose constituent fatty acids are predominantly polyunsaturated.

Vitamin B12 is involved in the metabolism of the nervous system, proteins, fats and carbohydrates. It is found in liver, pork, fish, eggs, yeast and dairy products.

Vitamin B2 (riboflavin) is involved in the assimilation of carbohydrates, fats and proteins, promotes vision and helps regulate acidity. It is found in milk, liver, cheese, eggs, green vegetables, all cereals.