English
What does «fricasé» mean in Spanish?
Method of
cooking
meat
in
which
it is
cut
and
cooked
,
and
served
with
its
sauce
,
traditionally
a
white
sauce
,
beaten
with
eggs
. It is a
stew
of French
cuisine
.
Search in the dictionary
Search by letter
A
B
C
D
E
F
G
H
I
J
K
L
M
N
Ñ
O
P
Q
R
S
T
U
V
W
X
Y
Z
@